June 2016

Tomato Basil Feta and Avocado Bruschetta

Caitlin Alaina - June 14, 2016

This is tastebud heaven, you guys. If you’ve been over to our house for dinner, you’ve probably had my bruschetta. We regularly devour it as an appetizer, snack or a light lunch. It’s versatile, simple and easy to make but totally looks gourmet! Plus it’s always fun to eat food that looks pretty, right?  Start with quality ingredients. Buy organic if possible. On the chopping …

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